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Our final element is presentation, meaning, where the coffee maker is positioned, are there real cups or paper or Styrofoam. How many coffee choices are there or maybe there's team, what type of sugar and/or cream?
Do you put the elements involved into a tray and make it easily movable or just on a flat surface. Do you buy a complete package designed for in-room coffee service hospitality? Of course there is no one right answer, you must balance the cost of materials, the brand experience you want to provide, maintenance and cleaning time impact.
Finally, in-room coffee service success like most things in achieving hospitality leadership has many elements and parts to consider and optimize. If you at a minimum work to optimize for you and your guests the 5 components as discussed above you will you are well on your way to success.
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